Ingredients
- 4 fresh ears of corn
- 1/2 cup bottled reduced-calorie clear Italian salad dressing
- 2 cups shredded fresh spinach
- 2 cups red and/or yellow cherry tomatoes, halved
- 2 teaspoons snipped fresh oregano or basil
- 2 tablespoons finely shredded Parmesan cheese
- Fresh oregano or basil leaves (optional)
Description
A Simple Bottled Dressing Splashes On The Flavor In This Low-fat Vegetable Salad--just Choose The Reduced-calorie Version. Perfect For The Diabetic Diet.
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