Ingredients
- 2 pkgs. (9 oz each) refrigerated or frozen cheese filled tortellini
- 2 medium carrots, peeled and shredded
- 1 pint cherry tomatoes, halved
- 6 green onions, sliced
- 1/2 cup mozzarella or provolone cheese, cubed
- 1/2 cup hard salami, cubed
- 1/4 cup fresh basil leaves, torn in pieces
- 1/2 cup Zesty Italian Salad Dressing
- 1/4 cup Parmesan cheese
- Croutons
Description
A Favorite, Any Time Of Year.
Turnips 2 Tangerines
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter