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Ingredients

• 250g pasta (farfalle or penne works well)
• 125g sun-dried tomatoes (dried not oiled)
• 3 cups chicken, cooked and shredded
• 1/2 large red capsicum, chunked
• 1 tspn. dried oregano
• 200g kumoto or cherry tomatoes, halved
• 1/2 cup black sliced (or whole) kalamata olives
• 2 cloves garlic, crushed
• 200g bambini bocconcini
• 1/2 cup fresh torn basil leaves
• salt and pepper (to taste)
• Italian salad dressing (to coat)
• 1/4 cup finely grated parmesan cheese

Description

Mediterranean Chicken Pasta Salad - A Quick And Easy Pasta Salad That You Can Make Fast When You Don't Feel Like Cooking As A Main Dish. Being A Hot Night I Just Let My Tastebuds Tell Me What To Put In This Dish.

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