Tuna Panzanella

Ingredients

  • 1 pint(s) cherry tomatoes, each cut in half
  • .5  seedless cucumber, cut lengthwise into quarters, then thickly sliced
  • .25 cup(s) red wine vinaigrette or Italian salad dressing
  • 8 ounce(s) takeout garlic knots or garlic breadsticks, cut into 3/4-inch cubes
  • 1 can(s) (6-ounce) white tuna in water, drained
  • .5 cup(s) (1 ounce) shaved Parmesan cheese
  • .5 cup(s) loosely packed fresh basil leaves
  • Romaine lettuce leaves
  • Lemon wedges

Description

1   Pint(s) Cherry Tomatoes, Each Cut In Half .5   Seedless Cucumber, Cut Lengthwise Into Quarters, Then Thickly Slice

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