Login to Save Like

Ingredients

• 2/3 cup  shelled pistachios
• 2 tablespoons  canola oil
• 1 small  yellow onion, finely diced (about 1 cup)
• 1/2 teaspoon  kosher salt; more to taste
• 1/2 tablespoon  coriander seeds, lightly smashed
• 12   whole green cardamom pods
•   3-inch piece cinnamon stick
• 1   bay leaf
• 2 cups  basmati rice, rinsed
• 2-3/4 cups  low-salt chicken broth

Description

Position A Rack In The Center Of The Oven And Heat The Oven To 325 Degrees F. Spread The Pistachios On A Baking Sheet And Toast In The Oven Until Golden And Fragrant, 7 To 10 Minutes. Transfer The Baking Sheet To A Wire Rack To Cool. Roughly Chop The Nuts

Recipe.com