Ingredients
cup coconut cream
1 stem curry leaves
6 garlic, cloves, chopped
1 green chili, chopped
coarse salt to taste
1 tablespoon thick pulp tamarind
2 cups large shrimp, peeled, de-veined
2 ounces butter, clarified
Flavoured Water
4 cups water
3 Bay Leaf
teaspoon cumin
4 cloves
inch piece ginger, crushed
2 inch piece cinnamon stick
2 tablespoons canola oil
Rice
1 cup basmati rice
4 ounces clarified butter
10 crushed green cardamom pod
2 inch piece ginger, minced
teaspoon cumin, seed
1 chili, green, minced
Crispy Fried Onions
10 mediums onion, thinly, sliced
2 cups canola oil
Assembly
1 cup chopped fresh coriander, leaves
butter, for buttering baking dish
2 tablespoons whipping cream
fresh coriander, leaves
toasted almond
cup yogurt
cup crispy onions, optional
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter