Ingredients

Shrimp

• 1/2 cup coconut cream
• 1 stem curry leaves
• 6 garlic, cloves, chopped
• 1 green chili, chopped
• coarse salt to taste
• 1 tablespoon thick pulp tamarind
• 2 cups large shrimp, peeled, de-veined
• 2 ounces butter, clarified

Flavoured Water

• 4 cups water
• 3 Bay Leaf
• 1/2 teaspoon cumin
• 4 cloves
• 1/2 inch piece ginger, crushed
• 2-inch piece cinnamon stick
• 2 tablespoons canola oil

Rice

• 1 cup basmati rice
• 4 ounces clarified butter
• 10 crushed green cardamom pod
• 2 inches piece ginger, minced
• 1/2 teaspoon cumin, seed
• 1 chili, green, minced

Assembly

• 1 cup chopped fresh coriander, leaves
• butter, for buttering baking dish
• 2 tablespoons whipping cream
• fresh coriander, leaves
• toasted almond
• 1/2 cup yogurt
• 1/4 cup crispy onions, optional

Crispy Fried Onions

• 10 medium onion, thinly, sliced
• 2 cups canola oil

Description

Shrimp Biryani - A Recipe From Food Network Canada. Recipe Courtesy Of Amar Patel, Owner/Executive Chef, Indian Rice Factory. For Super Crispy Onions, Put Them In A Metal Strainer Over A Bowl When They Come Out Of The Hot Oil. Put The Onions Sti

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