Ingredients
- 1 1/2 teaspoons cumin seeds, divided
- 2 tablespoons canola oil
- 1/4 teaspoon coriander seeds
- 1/4 teaspoon black peppercorns
- 1/4 teaspoon freshly ground black pepper
- 4 green cardamom pods
- 3 whole cloves
- 2 dried red chiles
- 1 bay leaf
- 1 cup sliced red onion
- 1/3 cup finely chopped carrot
- 1 1/4 teaspoons kosher salt, divided
- 1/2 pound green beans, trimmed and cut into 3/4-inch pieces (about 2 cups)
- 1 cup uncooked basmati rice
- 1/2 teaspoon ground turmeric
- 3/4 pound red potatoes, cut into 1-inch pieces
- 2 cups water
- 1/4 teaspoon garam masala
- 3/4 cup frozen green peas
Description
This Traditional Indian Rice Dish Recipe Is Packed Full Of Nutritious Vegetables And Whole Grains, As Well As, Plenty Of Flavors. A Biryani, An Indian Rice-based Dish, Is An Ideal Way To Improve Nutrition By Augmenting The Grain With A Variety Of Vegetabl
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