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Ingredients

• 1 pound  boneless lean leg of lamb, cut 1 inch thick
• 1/3 cup  water
• 3 tablespoons  lemon juice
• 2 tablespoons  snipped fresh mint or 2 teaspoons dried mint, crushed
• 1 tablespoon  Dijon-style mustard
• 1 tablespoon  cooking oil
• 5   cherry tomatoes
• 1   clove garlic, minced
• 2   small zucchini, cut into 1/2-inch-thick slices
• 1 cup  pearl onions or 1 cup frozen small whole onions, thawed

Description

Always A Favorite At Outdoor Gatherings, Kabobs Also Can Be A Meal When Served On A Bed Of Rice Or Couscous. These Flavorful, Marinated Lamb, Zucchini, And Onion Kabobs Are No Exception.

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