Ingredients
Lamb 1 leg of lamb, butterflied 10 cloves of garlic Juice and rind of 1 lemon Olive oil 500gms natural yoghurt 1 Tablespoon rosemary 1 Tablespoon oregano 1 Tablespoon thyme 1 Tablespoon Italian parsley Pepper and salt Greek garden Salad 1 fennel, finely shaved 1 punnet yellow cherry tomatoes 1 punnet red cherry tomatoes 200gms goats fetta 1 continental cucumber, cubed 1 small red onion, finely sliced 100gms wild rocket Salt and pepperDescription
Combine All Marinade Ingredients In A Bowl And Then Cover The Lamb In Marinate. Marinate For At Least 2 Hours Or Overnight Is Best. Scrape Back Marinade (reserving Marinade) Then Char Both Sides Of The Lamb On A Hot BBQ Grill. Put Marinade Back On Lamb An
LifeStyle FOOD
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