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Ingredients

• 2 8-ounce package  dried cheese-filled tortellini
• 3 tablespoons  finely chopped red onion
• 2 tablespoons  finely chopped shallots
• 1 tablespoon  margarine or butter
• 2 cups  half-and-half or light cream
• 1/2 cup  milk
• 2   egg yolks
• 1/4 cup  grated Parmesan cheese
• 1 tablespoon  snipped fresh sage or 1 teaspoon dried sage, crushed
• 1/2 cup  shredded Gruyere or Swiss cheese (2 oz.)
• 1/2 cup  walnut pieces
• 2 ounces  prosciutto, finely snipped, or cooked ham, finely chopped

Description

Just Make A Simple Cream Sauce To Pour Over The Pasta For This Cheesy Casserole Recipe.

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