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Ingredients

• 8 ounces  packaged dried linguine, fettuccine, or spaghetti
• 2 6-1/2-ounce cans  chopped or minced clams
• 1   medium onion, chopped (1/2 cup)
• 2 cloves  garlic, minced
• 1/4 teaspoon  crushed red pepper
• 2 tablespoons  olive oil or cooking oil
• 1/2 cup  dry white wine
• 1/3 cup  oil-packed dried tomatoes, drained and cut into strips
• 2 tablespoons  snipped parsley
•   Parsley sprigs (optional)

Description

Dried Tomatoes Give A More Robust Flavor To This Classic Pasta Dish.

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