Seafood Squid Ink Tagliatelle With Chillies


Squid ink tagliatelle 250 gms
Squid 2 large nos. cut in rings
Prawns, 10 unshelled
( Keep the prawn head to make seafood broth

Clams 150 gms
White Wine 100 ml
Olive oil 3 tbs
Garlic 4 cloves crushed, separate into 2 portions
Onions 1 chopped
Ginger 2 slices julienne
Dried Chillies 3 large chopped
Fresh Chillies 3 nos.
Water 500 ml
Parsley 50 gms chopped
Lemon ½ pc.
Salt & Pepper to taste


Petit Chef Favicon Petit Chef
View Full Recipe

MS Found Country:US image description
Back to top