Ingredients
Squid ink tagliatelle 250 gmsSquid 2 large nos. cut in rings
Prawns, 10 unshelled
( Keep the prawn head to make seafood broth
)
Clams 150 gms
White Wine 100 ml
Olive oil 3 tbs
Garlic 4 cloves crushed, separate into 2 portions
Onions 1 chopped
Ginger 2 slices julienne
Dried Chillies 3 large chopped
Fresh Chillies 3 nos.
Water 500 ml
Parsley 50 gms chopped
Lemon ½ pc.
Salt & Pepper to taste
Description
Petit Chef
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