Ingredients
Serves 3-4
- 300g fresh baby spinach
- 2 cloves garlic, crushed
- 1 large shallot, finely chopped
- handful of fresh thyme, stalks removed and finely chopped
- handful of fresh parsley, finely chopped
- 4 brill fillets (1 whole brill - ask your fishmonger)
- a couple of handfuls of fresh live clams
- juice of 1/4 lemonÂ
- plain flour, for dusting
- olive oil, for frying
- 1 glass medium dry white wine
Description
Brill With Clams, White Wine, Shallots & Garlic Recipe. If Your Pan Isn't Big Enough For All Fillets, Fry In 2 BatchesDust Brill Fillets Lightly With Flour And Season…
Nibbledish
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