Spaghetti Vongole

Image of Spaghetti Vongole, Chefs Pencil
Login to Save

Ingredients

  • 750 grams fresh vongole baby clams
  • 500 grams dried spaghetti
  • 5 clove garlic chopped
  • a few sprigs sprig flat leaf parsley chopped
  • 2 red birds eye optional, chopped
  • 2 lemons
  • extra virgin olive oil
  • white wine
  • sea salt flakes
  • freshly ground black pepper

    • Description

    Chefs Pencil Favicon Chefs Pencil
    View Full Recipe



    MS Found Country:US image description
    Back to top