- 4 cups homemade chicken stock or low-sodium broth, or low-sodium broth
- Salt and freshly ground pepper
- 2 cups cooked white rice, warmed
- 2 large egg yolks
- 1/4 cup plus 2 tablespoons fresh lemon juice
- 1 rotisserie chicken, meat pulled from the bones and coarsely shredded (1 pound)
- 1/4 cup chopped fresh dill
Avgolemono Is A Classic Sauce Of Chicken Broth, Egg Yolks And Lemon Juice; The Addition Of A Bit More Chicken Broth, Rice And Shredded Chicken Turns It Into A Satisfying Soup.