Avgolemono Chicken Soup With Rice


  • 4 cups  homemade chicken stock or low-sodium broth, or low-sodium broth
  •   Salt and freshly ground pepper
  • 2 cups  cooked white rice, warmed
  • 2   large egg yolks
  • 1/4 cup  plus 2 tablespoons fresh lemon juice
  • 1   rotisserie chicken, meat pulled from the bones and coarsely shredded (1 pound)
  • 1/4 cup  chopped fresh dill


Avgolemono Is A Classic Sauce Of Chicken Broth, Egg Yolks And Lemon Juice; The Addition Of A Bit More Chicken Broth, Rice And Shredded Chicken Turns It Into A Satisfying Soup.

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