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Ingredients

• 4 cups  homemade chicken stock or low-sodium broth, or low-sodium broth
•   Salt and freshly ground pepper
• 2 cups  cooked white rice, warmed
• 2   large egg yolks
• 1/4 cup  plus 2 tablespoons fresh lemon juice
• 1   rotisserie chicken, meat pulled from the bones and coarsely shredded (1 pound)
• 1/4 cup  chopped fresh dill

Description

Avgolemono Is A Classic Sauce Of Chicken Broth, Egg Yolks And Lemon Juice; The Addition Of A Bit More Chicken Broth, Rice And Shredded Chicken Turns It Into A Satisfying Soup.

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