Summer Borscht With Tzatziki

Ingredients

2 pounds Medium beets (about 5) without tops, scrubbed
2 cups Homemade or store-bought low-sodium chicken stock
1 cup Sour cream
1 cup Plain whole-milk yogurt
1 tablespoon Fresh lemon juice
1 tablespoon Coarse salt
1 English cucumber, peeled and cut into 1/4-inch dice
2 tablespoons Finely chopped fresh dill, plus 8 small sprigs for garnish
Freshly ground pepper
Tzatziki

Description

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