Baked Fish With Crme Fraiche Tartar Sauce And Dill Rice Pilaf With Peas

Ingredients

  • 2 tablespoons butter
  • 1/4 cup broken spaghetti or orzo pasta
  • 4 scallions, white and green parts finely chopped, divided
  • 1 cup long grain white rice
  • 2 cups chicken stock
  • 4 tablespoons fresh dill, finely chopped
  • 1/2 cup frozen green peas
  • 1/2 cup cream
  • 1/4 cup crème fraiche
  • Juice of 1/2 lemon
  • 2 tablespoons cornichons or gherkin pickles, finely chopped
  • 2 tablespoons small capers
  • Salt and pepper
  • 4 pieces halibut or other sustainable white fish
  • Olive oil
  • Seafood seasoning, such as Old Bay brand or Rachael Ray Seafood Seasoning blend
  • 3/4 pound fresh spinach
  • 1 garlic clove, crushed

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

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