Ingredients
- 4-6 Chicken Breasts (trimmed of fat and gristle pieces, then cubed)
- 1-2 bunches of Baby Spinach OR 1-2 bags of baby spinach (I find I end up picking through either one of them so I save money by buying the bunches, the amount of spinach you use depends on your taste for spinachâ¦. I love spinach)
- 1 1/2 pint of heavy cream or half and half
- 1 large package of cheese tortellini (I use the one you find in the refrigerator section usually next to the cheese)
- 1 box of Chicken Stock
- 1/2-3/4 cup lemon juice (more or less depending on your taste)
- Dill (dried or fresh, I use probably two tablespoons because I love dill)
- Salt and Pepper to taste
- Garlic Powder to taste
- Basil (fresh is best) optional, again to taste
- 1/2 stick of butter
Description
Bring A LARGE Soup Pot Filled 1/4 To 1/2 Way With Water And Chicken Stock. (I Throw In A Couple Of Chicken Bullion Cubes To Intensify The Chicken Flavor.) How Much Water You Use…
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