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Ingredients

• 4   boneless, skinless chicken breast halves (about 1-1/2 pounds total)
• 4 slices  thinly sliced Black Forest ham
• 1 cup  shredded Gruyere or Swiss cheese (3 to 4 ounces)
• 8 teaspoons  Dijon or honey mustard
• 1/4 cup  all-purpose flour
• 2   large eggs, lightly beaten
• 1 cup  seasoned dry bread crumbs
• 1/4 cup  vegetable oil

Description

These Plump Chicken Rolls Are Coated With A Bread Crumb Mixture And Hide A Delicious Ham, Cheese, And Mustard Filling Inside. This Recipe Requires Only Eight Ingredients To Prepare.

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