Ingredients
- 4 double chicken breasts (about 7-ounces each), skinless and boneless
- Kosher salt and freshly ground black pepper
- 8 thin slices deli ham
- 16 thin slices Gruyere or Swiss cheese
- 2 teaspoons fresh thyme leaves
- 1/4 cup flour
- 1 cup panko bread crumbs
- 1 teaspoon olive oil
- 2 eggs
- 2 teaspoons water
Description
Food Network
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