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Ingredients

• -chicken Cordon Bleu-
• 6 chicken breasts
• .35 LB swiss ( other cheeses you can use) gruyere or provolong
• .35 LB ham - Shaved
• 3 eggs
• 2 Cups panko bread Crumbs
• 1 Teaspoon tarragon
• olive oil
• paprika
• 4 Tablespoon butter
• salt
• -mushroom Sauce-
• 3 Tablespoon butter
• 3 Tablespoon olive oil
• 2 Cup Diced and Minced mushrooms
• 1 Cup sliced mushrooms
• 1 Cup onion Diced
• 3 cloves garlic Crushed
• 1/2 Teaspoon tarragon
• salt to taste
• 1 Tablespoon flour
• 1/4 Cup white wine
• 1/2 Cup chicken broth
• 1/4 Cup heavy cream
• 1 Tablespoon parsley
• 2 Teaspoon black pepper
• -Topper-
• 1 Cup thinly sliced mushrooms
• 1 Tablespoon butter
• 1 Tablespoon olive oil
• salt and pepper to taste

Description

My Version Of Chicken Cordon Bleu.

Group Recipes