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Ingredients

• 1 pound  dry white beans (such as Great Northern, cannellini, or navy beans) (about 2-1/3 cups)
• 8 cups  water
• 1 to 1-1/2 pounds  meaty smoked pork hocks
• 8 cups  water
• 3 medium  peaches, pitted and cut into wedges (about 3 cups)
• 1 cup  chopped onion (1 large)
• 1 cup  peach nectar or apple juice
• 1/4 cup  packed brown sugar
• 2 tablespoons  snipped fresh sage or 2 teaspoons dried sage, crushed
• 1/2 teaspoon  salt
• 1/2 teaspoon  black pepper
• 1 or 2 medium  peaches, peeled, pitted, and sliced
•   Fresh herb leaves (optional)

Description

With A Side Dish This Good, You Don't Need Much Of An Entree, But It Does Go Well With Chicken Or Fish.

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