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Ingredients

• 1 pound dry white beans (such as Great Northern, cannellini, or navy beans) (about 2-1/3 cups)
• 8 cups water
• 1 - 1 1/2 pounds meaty smoked pork hocks
• 8 cups water
• 3 medium peaches, pitted and cut into wedges (about 3 cups)
• 1 cup chopped onion (1 large)
• 1 cup peach nectar or apple juice
• 1/4 cup packed brown sugar
• 2 tablespoons snipped fresh sage or 2 teaspoons dried sage, crushed
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 - 2 medium peaches, peeled, pitted, and sliced
• Fresh herb leaves (optional)

Description

With A Side Dish This Good, You Don't Need Much Of An Entree, But It Does Go Well With Chicken Or Fish.

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