Ingredients
- * 3 (19 ounce) cans navy beans, drained and rinsed
* 1 onion, peeled and chopped
* 3 garlic cloves, minced
* 2 stalks celery, diced
* 1 carrot, diced
* 1 1/2 cups ketchup
* 1/2 cup tomato juice (I used V8)
* 1/4 cup packed brown sugar (I used dark brown sugar)
* 1/4 cup apple cider vinegar
* 4 teaspoons soy sauce (I used braggs)
* 1 teaspoon mustard powder
* 1/4 teaspoon fresh ground black pepper
* 2 bay leaves
Description
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