Ingredients
- 3 (19 ounce) cans navy beans, drained and rinsed
- 1 onion, peeled and chopped
- 3 garlic cloves, minced
- 2 stalks celery, diced
- 1 carrot, diced
- 1 1/2 cups ketchup
- 1/2 cup tomato juice (I used V8)
- 1/4 cup packed brown sugar (I used dark brown sugar)
- 1/4 cup apple cider vinegar
- 1 1/2 teaspoons soy sauce
- 1 teaspoon mustard powder
- 1/4 teaspoon fresh ground black pepper
- 2 bay leaves
Description
Good Quality All-beef Wieners Or Cubed Salt Pork Can Be Added To The Slow Cooker For A More Carnivorous Take. However This Recipe Is Hearty In It’s Own Right.
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