Login to Save Like

Ingredients

• 1 recipe  Cornmeal Crust
• 3 tablespoons  sugar
•   Heat-stable sugar substitute equivalent to 2 tablespoons sugar*
• 3 tablespoons  all-purpose flour
• 1/4 teaspoon  ground nutmeg or ground cinnamon
• 3 cups  sliced, pitted fresh apricots or 3 cups frozen, unsweetened peach slices, thawed (do not drain)
• 1 tablespoon  lemon juice
• 2 teaspoons  fat-free milk

Description

No Need To Fuss With Crimping The Edge Of This Tart; Just Fold The Cornmeal Crust Over The Fruit Filling In The Recipe.

Recipe.com