Ingredients

Tart
0.33 cup sugar
3 tbsp white all purpose flour
0.25 tsp ground cinnamon
3 cup Apricots, fresh, sliced
1 tbsp fresh lemon juice
2 tsp whole milk
0.25 tsp ground nutmeg

Cormmeal Crust
0.75 cup white all purpose flour
0.33 cup cornmeal
2 tbsp sugar
1 tsp low sodium baking powder
0.12 tsp salt
3 tbsp unsalted butter
4 tbsp whole milk
1 cooking spray

Description

The Cornmeal Crust Combined With A Rich Cinnamon Apricot Center Makes These Little Tarts A Satisfying Snack To Serve And Eat.

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