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Ingredients

• 1 head  Savoy cabbage, (about 1 1/2 pounds), cored and cut into 1-inch squares
• 4 teaspoons  canola oil
• 2 tablespoons  Shao Hsing rice wine, or dry sherry (see Tip)
• 4 teaspoons  black bean-garlic sauce, (see Tip)
• 1 bunch  scallions, minced
• 2 teaspoons  distilled white vinegar
• 2 teaspoons  toasted sesame oil
• 5 dashes  hot sauce, or to taste

Description

Roasting Cabbage Brings Out Its Rich, Nutty Flavor. We Think Savoy Is Particularly Beautiful, But Green Cabbage Works As Well.

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