Ingredients

• 1/2 pound pork tenderloin, julienned

For the marinade:

• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 4 tablespoon sake or xiao shing wine (you can replace sake with dry sherry)
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 1 teaspoon grated garlic ;
• 6 tablespoons canola oil, divided
• 3 eggs, lightly beaten
• 1 cup fresh shitake mushrooms, julienned
• 2 cups shredded cabbage
• 1 cup carrots, julienned
• 1 cup snow peas, trimmed, julienned
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 1 teaspoon grated garlic
• 3 teaspoons sake
• 2 tablespoons oyster sauce

Description

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