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Ingredients

• 1 head Savoy cabbage, (about 1 1/2 pounds), cored and cut into 1-inch squares
• 4 teaspoons canola oil
• 2 tablespoons Shao Hsing rice wine, or dry sherry (see Tip)
• 4 teaspoons black bean-garlic sauce, (see Tip)
• 1 bunch scallions, minced
• 2 teaspoons distilled white vinegar
• 2 teaspoons toasted sesame oil
• 5 dashes hot sauce, or to taste

Description

Eating Well