Ingredients
- 1 (16 oz) package wonton wrappers
- 2 cups thinly chopped, cooked cabbage
- 2 boneless skinless chicken breasts, thawed
- 1 small white onion, thinly sliced
- 1 medium carrot, shredded
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp lemon juice
- canola oil, for frying
- dry white wine or sherry
- garlic powder, ground black pepper, ground ginger, coriander
- for the dipping sauce
- 1/8 cup soy sauce
- 2 tbsp honey
- 2 tbsp sesame oil
- 1 tbsp lemon juice
- 1 tsp ground ginger
- 1/4 tsp ground black pepper
Description
These Savory Potstickers Are Easy And Delicious! I Had Some Leftover Cabbage From St. Patty's Day, So I Thought Potstickers Would Be A Good Way To Use It Up :) These Make Great Appetizers, Or Add Rice & Veggies And Make It A Meal.
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