Ingredients
- DUMPLINGS:
- 3 cups chopped napa (Chinese) cabbage (about 4 ounces)
- 4 dried shiitake mushrooms (about 1 1/2 ounces)
- 1/4 cup finely chopped green onions
- 2 tablespoons plus 1 teaspoon cornstarch, divided
- 1 1/2 teaspoons minced peeled fresh ginger
- 1 teaspoon sugar
- 1 1/2 teaspoons oyster sauce
- 1/8 teaspoon white pepper
- 5 ounces lean ground pork
- 5 ounces ground chicken breast
- 1 large egg white
- 48 gyoza skins
- 1/4 cup canola oil, divided
- 1 1/3 cups water, divided
- SAUCE:
- 3 tablespoons finely chopped peeled fresh ginger
- 2 tablespoons minced green onions
- 3 tablespoons dark soy sauce
- 6 tablespoons low-sodium soy sauce
- 3 tablespoons Chinese black vinegar or balsamic vinegar
- 2 tablespoons Shaoxing (Chinese cooking wine) or dry sherry
- 2 teaspoons chile puree with garlic sauce
- 2 teaspoons dark sesame oil
Description
Chinese Potstickers Top Favorite All Over China And The Whole World Will Surely Love!
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