Ingredients
- 4 whole baby or 1 medium zucchini, halved lengthwise
- 1 pint cherry tomatoes
- 2 tablespoons tomato paste
- 8 fresh basil leaves
- 2 teaspoons minced fresh oregano
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- Yellow cornmeal , for dusting
- 1 pound Easy Whole-Wheat Pizza Dough, or other prepared dough
- 4 ounces fresh mozzarella cheese, thinly sliced
- 1 medium yellow bell pepper, diced
- 3 tablespoons grated Parmesan cheese
Description
Bell Pepper, Zucchini And A Fresh Tomato Sauce Give This Vegetarian Pizza A Taste Of Summer. Beer Pairing: Look For A Brew Without Overpowering Flavors, Such As A Lager Or A Less Yeasty Witbier, So The Pizza's Fresh, Subtle Flavors Can Shine.
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