Cheesy Polenta With Gorgonzola Cream And Grilled Vegetables

Ingredients

Polenta
7 1/2 cups water
1 teaspoon salt
1/2 teaspoon finely chopped fresh garlic
2 2/3 cups white or stone-ground cornmeal
3/4 cup (3 ounces) shredded Asiago cheese
2/3 cup (about 3 ounces) freshly grated Parmesan cheese

Grilled Vegetables
3 medium zucchini, each cut lengthwise into 6 (1/4-inch) strips
1 red onion, cut into 6 wedges
1 red or green bell pepper, cut into 1/2-inch strips
12 small button mushrooms
12 small oyster mushrooms,
9 cherry tomatoes, cut in half
1 tablespoon olive oil
1/4 teaspoon salt
Freshly ground pepper
1 tablespoon rice wine vinegar

Sauce
1 teaspoon olive oil
1 teaspoon finely chopped fresh garlic
2 teaspoon chopped shallots
2 cups whipping cream
1/2 cup ( 3 ounces) crumbled Gorgonzola cheese
11/2 teaspoon chopped fresh basil
1/2 teaspoon chopped fresh chives
1/4 teaspoon chopped fresh thyme
1/4 teaspoon mustard

Assembly
1 to 2 tablespoons olive oil
2 tablespoons freshly grated Parmesan cheese

Description

Eat Wisconsin Cheese Favicon Eat Wisconsin Cheese
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