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Ingredients

1 1/2 cups finely ground dry polenta (cornmeal)
2 cups cold water
1/4 teaspoon salt
1/2 cup grated Romano or Parmesan cheese
4 ounces soft goat cheese
1 pint sliced cherry tomatoes
1/4 cup thinly sliced sun-dried tomatoes packed in olive oil
1/4 cup loosely packed slivered fresh basil leaves
1 tablespoon extra virgin olive oil

Description

Many Thanks To One Of Our Readers For Sharing This Polenta Crust Recipe, A Great Gluten-free Option That Everyone Will Enjoy. It Can Be Used As A Base For Any Toppings You Fancy. Here A Thin Layer Of Goat Cheese, Sweet Cherry Tomatoes And Sun Dried Tomato

Wholefoods