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Ingredients

• 4 whole baby or 1 medium zucchini, halved lengthwise
• 1 pint cherry tomatoes
• 2 tablespoons tomato paste
• 8 fresh basil leaves
• 2 teaspoons minced fresh oregano
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• Yellow cornmeal, for dusting
• 1 pound Easy Whole-Wheat Pizza Dough (recipe follows), or other prepared dough
• 4 ounces fresh mozzarella cheese, thinly sliced
• 1 medium yellow bell pepper, diced
• 3 tablespoons grated Parmesan cheese

Description

Bell Pepper, Zucchini And A Fresh Tomato Sauce Give This Vegetarian Pizza A Taste Of Summer. Beer Pairing: Look For A Brew Without Overpowering Flavors, Such As A Lager Or A Less Yeasty Witbier, So The Pizza's Fresh, Subtle Flavors Can Shine.

Eating Well