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Ingredients

• 3 ounces  dry Chinese egg noodles or fine egg noodles
• 3 tablespoons  olive oil or salad oil
• 2 tablespoons  lime juice
• 2 tablespoons  soy sauce
• 1 teaspoon  grated fresh ginger
• 1 clove  garlic, minced
• 1   green onion, chopped
• 2 sprigs  fresh parsley
• 1/2   lemon, sliced
• 1 pound  skinless, boneless chicken breasts or thighs
• 3 cups  torn Boston or Bibb lettuce
• 1 cup  red or green sweet pepper, cut into thin strips
• 1   orange, peeled and sectioned
• 1 8-ounce can  bamboo shoots, drained
•   Lime wedges (optional)

Description

Refreshing Fruit Mixed With Poached Chicken Breasts And Chinese Noodles Make This Salad Light And Delicious. Easy To Find, Fine Egg Noodles Make A Good Substitute For The Chinese Noodles.

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