Chicken Pad Thai Recipe

Ingredients

  • 4 oz flat rice noodles
  • 4 tbsp lower-sodium ketchup
  • 1 tbsp fish sauce
  • 1 tsp sugar
  • 1 tbsp peanut oil, divided
  • 1 egg, lightly beaten
  • 12 oz boneless, skinless, chicken breast halves cut into 1 1/2" strips
  • 2 garlic cloves, minced
  • 3 scallions, cut into 1" pieces
  • 1 cup bean sprouts
  • 1/2 cup unsalted peanuts, finely chopped
  • lime wedges (optional)

Description

A Healthy Version Of A Takeout Favorite. Quick And Easy To Make! Cook The Rice Noodles According To The Package Directions. Combine The Ketchup, Fish Sauce, And Sugar In A Small…

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