Mee Goreng Mamak (indian-muslim Fried Noodle) Recipe

Ingredients

Nowadays it is very hard to find a stall with nice mee goreng mamak. To stop craving for this food, I try to cook myself..wanna know how it tastes like? Give it a try then!

Following ingredients are of a serving only:-
  • 1 plate of yellow noodle
  • 1 tomato - cut into 2cm cube
  • 1/2 of a side chicken breast - diced
  • few stalks of leafy green mustard (in this case I substitute with Chinese cabbage) - cut into 2in long
  • 1 piece of traditional hard tofu - cut into 1.5cm cube
  • 1 red chili - sliced
  • 2 spoonful of chili paste
  • 2 packs of McD tomato sauce / 2 spoonful of tomato sauce
  • 2 gloves of garlic - diced
  • 1 onion - diced
  • 1 egg
  • salt
  • oil
  • Lime (we called limau kasturi) - cut into half (optional)

Description

Mee Goreng Mamak (Indian-Muslim Fried Noodle) Recipe. Heat Oil In A Non Stick PanFry Onion And Garlic Till Fragrance And Brownish, Put AsideFry Tofu Until Its Skin…

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