Ingredients
- 500 g (1 lb) skinless chicken breasts, roughly chopped
- 400 g (13 oz) fresh prawns, peeled and de-veined (to make 200 g/61 oz), roughly chopped
- 21 tablespoons fish sauce
- 11 tablespoons Shao Xing wine
- 3 tablespoons peanut oil
- 1 large brown onion, finely sliced
- 3 cloves garlic, finely chopped
- 3 large dried red chillies, seeded and softened in warm water for 30 minutes, roughly chopped
- 4 spring onions, cut into batons
- 1 teaspoon white sugar
- 1 tablespoon curry powder
- 1 bunch Chinese broccoli leaves
- 8 oyster mushrooms, torn
- 350 g (11 oz) fresh egg noodles
- 1 tablespoon light soy sauce
- 2 long red chillies, finely sliced
- 1 cup coriander (cilantro)
- 2 limes, quartered
Description
Egg Noodles With Chicken, Prawns, Chilli And Lime - This Is A Beautiful Noodle Meal
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