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Ingredients

• 2   zucchini, sliced diagonally 1/3 inch thick
• 1/2 pound  shiitake mushrooms, stemmed
• 1/2 pound  thick asparagus, peeled
• 1   red onion, sliced 1/3 inch thick
• 1/2 cup  extra-virgin olive oil, plus more for brushing
•   Salt and freshly ground black pepper
• 1 cup  walnuts
• 1   small shallot, very finely chopped
• 1 teaspoon  thyme leaves
• 1 tablespoon  freshly squeezed lemon juice
• 1/2 teaspoon  finely grated lemon zest

Description

Instead Of Toasting Walnuts In The Oven, Use A Grill: Wrap The Nuts In Foil Before Placing Them In The Coals Or On The Grate.

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