Ingredients
- 8 stalks asparagus, trimmed and washed
- 1 Tbsp olive oil
- Flaked salt, to taste
- Freshly ground black pepper, to taste
- 8 slices paper thin prosciutto, halved lengthwise
- 2 Tbsp soft goats cheese
- Juice of 1 lemon
Description
Blackbook Cooking
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter