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Ingredients

• 1 cup  sliced fresh mushrooms
• 1/4 cup  chopped celery
• 1/4 cup  sliced green onion
• 2 tablespoons  margarine or butter
• 1/4 cup  all-purpose flour
• 1/2 teaspoon  salt
• 3 cups  milk
• 1 cup  half-and-half or light cream
• 2   medium potatoes, cooked, peeled, and cubed
• 1 6-ounce can  crabmeat, drained, flaked, and cartilage removed
• 2 teaspoons  snipped fresh dill or 1/2 teaspoon dried dillweed
•   Fresh dill (optional)

Description

Start Your Holiday Meal With Style. Serve Bowls Of This Ultra-rich Crab, Mushroom, And Potato Chowder.

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