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Ingredients

• 1/2 cup mayonnaise ;
• 2 tsp. dry mustard ;
• Pinch of salt ;
• Pinch of cayenne pepper ;
• 1 celery stalk, finely minced ;
• 2 green onions, white and light green portions, finely minced ;
• 1 lb. cooked Dungeness crabmeat, picked over to remove any shell fragments ;
• 2 cups fresh bread crumbs ;
• ; ;

• 1/4 cup buttermilk ; ;
• 1/4 cup mayonnaise ;
• 2 Tbs. minced fresh dill ;
• 1 garlic clove, minced ;
• 4 cups thinly sliced napa cabbage ;
• 3 carrots, grated ; ;
• 2 green onions, white and light green portions, minced ;
• Salt and freshly ground black pepper, to taste ;
• Fresh lemon juice, to taste ;
• 
  4 tsp. unsalted butter ;
• 4 tsp. olive oil ;
• 4 lemon wedges ;

Description

The Dungeness Crab, Which Lives Along The Western Shores Of The United States, Is Prized For The Particularly Delicate, Sweet Flavor Of Its Meat. If Dungeness Crabmeat Is Unavailable, Look For The Meat Of King Crab Or Blue Crab. If Possible, Always Buy F

Williams-Sonoma