Ingredients

12 ounces campanelle (trumpet-shaped pasta) or macaroni

1/8 teaspoon crushed saffron threads

7 tablespoons fresh lemon juice, divided

6 tablespoons extra-virgin olive oil, divided

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup thinly sliced green onions
• 2 tablespoons drained capers
• 2 tablespoons minced fresh tarragon plus sprigs for garnish
• 1 tablespoon minced fresh dill plus sprigs for garnish
• 1 teaspoon sugar
• 1 pound cooked medium shrimp
• 1 cup finely chopped celery
• 1/2 pound Dungeness crabmeat

• 2 large handfuls of arugula
• 2 small heads of butter lettuce
• Lemon wedges

Description

This Elegant Dish Would Be Lovely For Lunch. What To Drink: Something Light And Fruity, Like Sancerre Or Rosé.

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