Ingredients
- 2 slices Texas toast
- 1 tablespoon butter
- 8 ounces fresh or canned lump crabmeat
- 3 to 4 tablespoons mayonnaise
- 1/2 teaspoon lemon juice
- 1/4 cup diced celery
- 1 tablespoon chopped scallions
- 1 tablespoon chopped fresh dill
- salt
- ground black pepper
- 4 slices Swiss cheese
Description
Crab Melt - The Huffington Post
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