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Ingredients

• 2 (6-oz.) cans crabmeat, drained, flaked
• 1/2 cup finely chopped red bell pepper
• 1/3 cup Progresso® Plain Bread Crumbs
• 1/3 cup finely chopped celery
• 2 tablespoons finely chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon lemon-pepper seasoning
• 2 eggs, slightly beaten
• 1 tablespoon margarine or butter
• 1/2 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 3/4 teaspoon dried dill weed
• 1/4 cup hot melted butter
• 1 tablespoon vinegar
• 4 cups water
• 4 eggs

Description

Treat Yourself To These Hearty Crab Cakes That Are Made Using Progresso® Bread Crumbs And Served With Poached Eggs And Mock Hollandaise - Perfect For Dinner.

Betty Crocker