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Ingredients

• 2 3-pound racks  of Smithfield Pork Spareribs
• 2 tablespoons  canola oil
• 1/2 cup  onion, chopped
• 2 cloves  garlic, minced
• 1/4 cup  dark brown sugar
• 1/2 teaspoon  salt
• 1/2 teaspoon  black pepper
• 2 tablespoons  apple cider vinegar
• 1 tablespoon  Worcestershire sauce
• 2 cups  ketchup
• 1/2 cup  orange juice
• 2 tablespoons  orange zest
• 1/2 can  chipotle chiles (smoked jalapenos), chopped
• 1   orange, sliced for garnish

Description

Smoky, Spicy, And Sweet! These Are Ribs With A Kick!

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