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Ingredients

• * 2 chickens (or 4 whole bone-in chicken breasts) halved lengthwise
• * 1 1/2 cups Italian dressing, recipe follows
• * 1/4 cup Barbecue seasoning, recipe follows
• * 1 cup barbecue sauce, recipe follows
• ~
• Italian Dressing:
• * 2 tablespoons ground mustard
• * 2 garlic cloves, smashed
• * 1 tablespoon crushed red pepper flakes
• * 1/2 teaspoon dried basil
• * 1/2 teaspoon dried oregano
• * 1 tablespoon sugar
• * 2 tablespoons Neelys Barbecue seasoning
• * 1/3 cup red wine vinegar
• * 1 cup canola oil
• * salt and pepper
• Mix all the ingredients together in a bowl, except the oil and salt and pepper. Slowly whisk in the oil and season with salt and pepper, to taste.
• Yield: 1 1/2 cups
• BBQ Seasoning:
• * 1 1/2 cups paprika
• * 3/4 cup sugar
• * 3 3/4 tablespoons onion powder
• Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
• ~
• BBQ Sauce
• * 2 cups ketchup
• * 1 cup water
• * 1/2 cup apple cider vinegar
• * 5 tablespoons light brown sugar
• * 5 tablespoons sugar
• * 1/2 tablespoon fresh ground black pepper
• * 1/2 tablespoon onion powder
• * 1/2 tablespoon ground mustard
• * 1 tablespoon lemon juice
• * 1 tablespoon worcestershire sauce
• In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
• Yield: 3 1/2 cups

Description

Now This One Was Given To Me By A Neighbor Lady, No Really Food Network Again. They Have Been Teasing Me With Really Good Recipes This Week, I Promise To Stop Soon!

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